Chinese Food
All Recipes
Boiled lard
Lard is the healthiest oil, said Dr. Ximu, a health scientist In modern times, vegetable oil is popular, and lard is regarded as the main cause of three highs. Professor Ximu completely subverted this idea. Contrary to the current popular concep... ...
Home cooked pork fried oil residue
When I was a child, my mother often smelt lard. The smell of the house was full. When the oil dregs were cold, she put some salt and pepper to eat directly. It was delicious. But later, with the improvement of living standards, it was said that ... ...
Quick cooking oil
Ingredients are necessary for making pastry. It's more comfortable to cook by yourself.
Scallion cake
It's crispy. It's fragrant with scallion.
Boiled lard
In the last month of each year, our family will go to the countryside to buy several pairs of plate oil, boil a barrel of fragrant lard, and stir fry vegetables. It's very delicious to make yolk crisp. This is a very simple way for me. Xiaobai c... ...
Shaanxi saozi
The people in the west can't cook their own meat. They can't eat the meat. They made a beautiful face before making a stir. This year, they finally got the secret recipe. Let's share with you how to make this essence.
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
